Love Letter Sugar Cookie Recipe:
2 c. flour
½ c. sugar
1 tsp. salt
1 c. butter or margarine
2 tsp. finely grated lemon rind
1/2 cup sour cream

Heat oven 475°F.
Blend flour, sugar and salt; cut in butter and rinds until mixture resembles coarse meal.
Blend sour cream in evenly. Gather dough into firm ball. Divide in half.
Roll out onto well-floured board to 1/8″ thickness. Cut in 3″ x 2″ pieces and form the shapes of letter or use cookie cutters if you have them.

Place on ungreased baking sheet. Brush tops with water; sprinkle with sugar.

Bake 6-8 min or until golden brown.