Most Awesome Valentine Cookies
Everyone loves getting yummy cookies on Valentines Day- your best friend, your neighbor, your co-workers, and especially your loved ones! Plus these are great to make with kids and letting them decorate the cookies is most of the fun.
These are the most awesome Valentine Cookies I have ever tried and the butter icing makes them sinfully deliciously. Make them extra unique by writing out your words of love on them, make fun designs, or just sprinkle some sugary crystals or sprinkles on top. Just a note that these are not super sugar-y like standard sugar cookies but make perfect cookies for frosting.
Valentine Cookies Ingredients
* 7 cups all-purpose flour
* 2 cups white sugar
* 2 teaspoons salt
* 2 teaspoons baking powder
* 1 1/2 cups shortening
* 3 teaspoons vanilla extract
* 1 cup milk
* 3 eggs
Butter Icing for Valentine Cookies
1 1/2 cups confectioners’ sugar
3 tablespoons butter, softened
1 tablespoon vanilla extract
1 tablespoon milk
3 drops red food coloring
sugar decorations or sprinkles if desired
Directions
1. Preheat oven to 375 degrees F (190 degrees C).
2. In a large mixing bowl, mix together flour, sugar, salt, and baking powder. Slowly beat in shortening. Once the shortening is well blended, stir vanilla extract, milk, and then eggs into the dough.
Roll out dough onto a floured surface, using a floured rolling pin. Roll the dough thick. Cut out cookies with cookie cutter and arrange them on a baking sheet sheet.
3. Bake at 375 degrees F (190 degrees C) for 8 to 10 minutes, or just until bottom is golden. You want the cookies soft and chewy not crispy.
4. Once cookies are cooled frost with butter icing and add sprinkles, candies, or other fun treats!
Keep the cookies in an air tight container and they will last about 5 days. The cookie recipe makes about 40-48 cookies depending on size and you can adjust the frosting amount as needed.




Megan on Mon, 15th Nov 2010 10:12 pm
Just wondering how many cookies does this recipe yield?
recipegirl on Sun, 9th Jan 2011 10:10 pm
This makes a huge batch of cookies. Depending on the size of your cutters it can yield up to 48 cookies. I make lots of small ones and big ones so I get a variety but I usually have about 40.
jess on Thu, 3rd Feb 2011 5:06 pm
how do you get the frosting to look so smooth
recipegirl on Fri, 4th Feb 2011 7:08 pm
The key is to get the frosting consistency perfect. A good royal icing will make a super smooth frosting. Start with the piping on the outside first and work your way in slowly. It takes about 20-30 to dry and you should see a nice pretty glossy frosting.
Nancy on Tue, 8th Feb 2011 3:06 pm
Made these cookies and I think this is the best cut-out cookie recipe ever. Makes lots of cookies too. No need to put in the fridg to keep cold. Mine looked just like the picture. My only problem is finding the recipe again. I printed it out for me but wanted to send it to my granddaughter to make and looked for a long time before I found it again.
Jessica on Sun, 13th Feb 2011 1:26 am
This is the worst recipe ever. The cookies tasted like flour, and nothing like sugar cookies at all. Ive never had such bad results in cookies